Today, most of the group members have successfully managed to complete the FILA chart together!
We have finalized on some learning issues such as
- Whether mad cow disease can be inhibited by any methods before or during processing
- What are the harmful effects of mad cow disease
- Conditions for inhibiting the MCD.
- How does preservative inhibits MCD growth
- What are the different kinds of packaging methods that can be done to inhibit growth of MCD to increase shelf-life of food product
The following learning issues would be further researched by everyone with the work load distributed.
:D
posted by Food Safety @ 08:06
5 Comments
5 Comments:
Vincent: Its the first online meeting discussion and we did pretty great! :D Keep up the good work guys! Lets show the others who's boss! :P Do ask questions here so that we can help each other by commenting! Remember to type out your name! HAHA Well Done!
I agree with Geraldine on how we were able to complete the FILA chart together successfully via online conversations only. Relevant and good points were brought up. Everyone contributed. It was not easy but we managed to do it. I think overtime we would be used to conducting discussions online comfortably.
woohoo!
yes!
work hard everyone! and great job today!
Next to do would be HACCP worksheet.
remember to update this blog too okay!(:
Geraldine
Yes, true Lina. At the start i am not really use to having conversation online because I cannot hear anything, like so slient at home.. Yeah but we did it! * Applause *
Yes, discussing online is possible if we all cooperate. And it will be even better if all members are involved. Oh ya, we need to discuss in the discussion board because I think the teachers will mark based on the discussion there. Anyway, great job guys!
Kin phng.
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