Benefit of GM Foods #3 - Better Nutritional Value

One other benefit of the growth of GM crops is the production of foods with better nutritional value. This is also known as nutritional enhancement. With the injecting of certain nutrient genes from other sources into foods commonly eaten, this can improve the nutritional intake and status of developing countries. Also now crops have better resistance to diseases as microorganisms such fungi and bacteria are common causes of plant disease.

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