The true terror of worksheet 1 in HACCP template...

This session for our online discussion, it is quite tedious and complicated as there are a lot of things for us to cover in worksheet 1. Some research need to be done to look for legal limits of certain chemicals and microorganisms found in foods, how to some raw ingredients in BBQ beef helps in inhibiting the growth of certain in microorganisms and how the processing steps act as hurdles to reduce risk of hazards in food products.

Online discussion might be hard but my teammates still manage to produce some work and contribute to the worksheet 1, which is surprising good. completed 90% of the worksheet 1 and 2 for now. Now heading to worksheet 3 and 4! Hope we can finish our report on time! Cheers!

Vincent