Did you know that the Chinese call dried beef/pork/chicken

BBQ meat or "Rou Gan".

but the Westerners have chipped beef!

Chipped beef is thinly sliced or pressed salted and dried beef. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets. The processed meat producer Hormel once described it as "an air-dried product that is similar to bresaola, but not as tasty." Chipped beef is served in many diners and restaurants in the United States as a breakfast item. 

Geraldine