A sad disadvantage to the environment! :(

Agriculture of any type has an impact on the environment. Genetic engineering may accelerate the damaging effects of agriculture, have the same impact as conventional agriculture, or contribute to more sustainable practices.

Growing genetically modified or conventional plants in the field has raised concern for the potential transfer of genes from cultivated species to their wild relatives. However, many food plants are not native to the areas in which they are grown. Locally, they may have no wild relatives to which genes could flow.

Moreover, if gene flow occurs, it is unlikely that the hybrid plants would thrive in the wild, because they would have characteristics that are advantageous in agricultural environments only. In the future, genetically modified plants may be equipped with mechanisms designed to prevent gene flow to other plants.

A controversy has arisen about whether certain genetically modified plants (which are insect resistant because they carry the Bt gene) could harm not only insect pests but also other species such as the monarch butterfly. In the field, no significant adverse effects on non-target species have so far been observed. Nonetheless, continued monitoring for such effects is needed.

Geraldine