Today, most of the group members have successfully managed to complete the FILA chart together!
We have finalized on some learning issues such as
- Whether mad cow disease can be inhibited by any methods before or during processing
- What are the harmful effects of mad cow disease
- Conditions for inhibiting the MCD.
- How does preservative inhibits MCD growth
- What are the different kinds of packaging methods that can be done to inhibit growth of MCD to increase shelf-life of food product
The following learning issues would be further researched by everyone with the work load distributed.
:D